TIPS TO GROW YOUR FOOD BUSINESS

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Facilitated by Basil Udo · Nov 20, 2023 · 2 min read

Hi! Thanks for your interest in receiving tips. This weekly push is meant to share knowledge among business owners like yourself.

Tips Of The Week

1. “Always continue evolving.”
   

2. “If you don’t have a passion for it, you shouldn’t be in the restaurant business.”

- Gerdyn, Tio G’s Empanadas Co-Owner

Tips Deep Dive

When I talked with Gerdyn, his insights were truly eye-opening. First, he highlighted the significance of being “forward focused”—a concept he holds in high regard. Then, he shared his thoughts on the restaurant industry, emphasizing that passion is crucial for making a lasting impact in this field. With sincere honesty, he warned, “This isn’t the business to get rich,” underscoring the importance of commitment beyond just financial rewards.

HotSpot Of The Week

About Tio G’s 

• Most popular items are empanadas 🥟 

• Gerdyn co-owns Tio G’s with his brother 🤝 

• Located at R House in Remington and have another location at Lexington Market

• Google Ratings As Of 11/20/23: 5/5 🌟