TIPS TO GROW YOUR FOOD BUSINESS

Xeddy Suggestions

Facilitated by Basil Udo from Xeddy · Nov 13, 2023 · 1 min read

Hi! Thanks for your interest in receiving tips. This weekly push is meant to share knowledge among business owners like yourself.

Tips Of The Week

1. “Listen to the customer. Listen to their feedback and find a way to work around it.”
   

2. “Keep product as fresh as possible.”

- Jonathan, Souvlaki Greek Cuisine General Manager

HotSpot Of The Week

About Souvlaki 

• Expanding its space and adding drinks to the menu 🍷 

• Located in Hampden Neighborhood near Johns Hopkins’ Homewood Campus

• Google Ratings As Of 11/13/23: 4.5/5 ⭐️