TIPS TO GROW YOUR FOOD BUSINESS

Xeddy Suggestions

Facilitated by Basil Udo · Dec 2, 2023 · 1 min read

Hi! Thanks for your interest in receiving tips. This weekly push is meant to share knowledge among business owners like yourself.

Tips Of The Week

1. “Spend money to make money.”
   

2. “Don’t sell 100 and 1 things. Focus on what you do best.”

- Mike, Owner of Wingo’s

Tips Deep Dive

In a casual conversation with Mike, a veteran in the restaurant industry, he shared insights on his success. He stressed the need to invest - "spend money to make money" - and the importance of paying above market rates to keep a team motivated. Additionally, Mike highlighted the importance of passion and staying current with trends, underscoring these as vital for longevity in any field. His blend of financial wisdom and enthusiasm for keeping pace with industry changes offered a practical perspective on achieving and maintaining success in the food business.

HotSpot Of The Week

About Wingo’s 

• Has been around for 20 years 🍗 

• Located in Tenleytown area of DC near American University 🇺🇸

• Google Ratings As Of 12/01/23: 4.4/5 ⭐️